2018 TORRE DEI BEATI “GEOCHERMO CON I FIORI” ABRUZZO BLANCO – MARCHE, ITALY
Pecorino
Winemaking details: Off the shores of the Adriatic in Abruzzo is Loreto Aprutino, where these vines grow at 300m above sea level. On clayey-limestone soils the grapes see warm days and cool nights which help to ripen the grapes and maintain acidity levels. After meticulous hand harvesting the grapes are sorted and pressed to stainless steel temperature-controlled tanks, where the fermentation and ageing takes place.
Color: Straw Yellow
Bouquet: Lemon blossom, yellow fruits, honeycomb, and fresh herbs.
Palate: This fresh and mid-body wine starts with a burst of flavors welcomed by saline and chalky minerality. Bright acidity makes for a mouthwatering and lingering finish. Pairs great with cheese, nuts, fondue, and shellfish.
Drink now or wait up to five years.
Further information can be found here: http://www.torredeibeati.it/en/
2016 SIMON DI BRAZZAN – FRIULI, ITALY
Cabernet Franc
Winemaking details: Nestled between the Alps and the sea, these grapes come from two small vineyards in the DOC Isonzo del Friuli. The soil of the area is known for its great fertility and drainage, and these vines are especially thriving due to years of organic and sustainable agriculture. They are harvested in the early morning by hand to keep them cool and fresh. Once in the winery, they are carefully destemmed and ferment in stainless steel tanks. After the juice is dry and pressed, ageing occurs with the wine on its fine lees for an extended period of time.
Color: Inky ruby with a purple tinge
Bouquet: Violets, plums, vanilla, suede, herbs, and pepper.
Palate: With structured and smooth tannin, this medium plus body red is layered with flavors and dimensions. Fresh acidy leads to a bright and elegant wine that goes with anything from charcuterie and cheese to spicy chicken or even spaghetti with meatballs.
This wine is enjoyable now but can be cellared for another ten years.
Further information can be found here: https://www.simondibrazzan.com/