Soif & sister restaurant La Posta are listed as Santa Cruz culinary highlights by the SF Gate's Michael Bauer:
The sophisticated, urban look matches the equally interesting international wine list. Each appetizer and main course features a suggested wine pairing, such as the bacon-wrapped veal loin with celery root puree ($26) matched with the 2004 Trimbach Frederic Emile Riesling ($15.50); or the spinach salad with roasted delicate squash ($8) with the Allimant Laugner Cremant d'Alsace Rosé Pinot Noir ($10).
