We are thrilled to once again be participating in Santa Cruz Restaurant Week! From October 21st through October 28th a number of restaurants throughout Santa Cruz will be offering special three-course-menus.

Soif will be offering a $35 price-fixed menu from Thursday, October 22nd through Sunday, October 25th.

The menu for the evening is featured below:

Course One 

Fall Squash Soup 

kabocha squash, carrot, sweet potato, lemongrass, ginger, coconut milk

Little Gem Caesar 

Endive Salad 

shaved fennel, fall fruit, pecans 

Course Two 

Cannelloni 

butternut squash, kale, ricotta, roasted tomato sauce 

Red Wine Braised Short Rib 

celery root purée, chard, horseradish 

Sea Scallops 

risotto, wild mushroom, preserved lemon 

Course Three 

Chocolate Orbit Cake 

crème anglaise 

Pear and Dried Cranberry Bread Pudding 

caramel sauce 

Pumpkin Crème Brûlée