Reservations can be made below. We look forward to celebrating the New Year with you! 

 

Le Menu                                                 Wine Pairing (Optional)

Amuse Bouche                                      Jacquesson NV Cuvee 740  Champagne

1st Course                                           
Mushrooms on Toast                             Esmonin 2015 Gevrey-Chambertain Les Jouises
63° Egg
Fine Herbs
Perigord Black Truffles

Main Course                                  
Choice of:             
Olive Oil Poached Salmon                    Luigi Pira 2013 Barolo Marenca 
Fennel, Leeks, Radishes
Bernaise Emulsion
 - or - 
24 Hour Braised Short Rib                     Chateau Musar 2008   Lebanon
Carrots, Onions, Potatoes
Short Rib Jus
 - or - 
Curry Dusted  Land Scallops (tofu)       Arnot-Roberts 2015 Trout Gulch Chardonnay
Cauliflower Flourettes & Puree
Raisin Caper Vinaigrette

Finish
Vahlrona Chocolate Torte                       Ferreira “Dona Antonia” 10 year Tawny Port
Pomegranate Sorbet

Petit Fours