Celebrate the coming summer solstice with Chef Tim Eelman & the team of The Village, Big Sur at Soif Wine Merchant in Santa Cruz. This festive five course dinner features fresh seasonal ingredients sourced from Big Sur and surrounding landscapes of the greater Central Coast. Thoughtful wine pairings will be available for purchase the night of the event; and sold separately from your dinner tickets. A sample of the menu (items may be subject to change based on market availability can be viewed below:

Snacks (one portion per each guest at the table):

Gougere – Black Truffle/Comte

South Coast Deviled Eggs – Redwood Furikake/Smoked Roe (GF)

Parker House Rolls – Aged Big Sur Honey Butter

Spade + Plow Sungold Tomatoes – Peeled & On The Vine/Big Sur Tomato Gravy (V GF)

BBQ Oyster – Creamed Nasturtium, Sea Vegetables (GF)

Blue Heron Lettuces & Foraged Big Sur Herbs – Toasted Seeds/Brokaw Avocado/Buttermilk (GF) (Can Be V)

Tehachapi Green Dent Grits & Peppers - Eggplant/Sesame/Black Garlic (GF/V)

38 North Duck & Cherries - Corn/XO/Huitlacoche/Coriander (GF DF)

Central Coast Berries & Big Sur Jasmine - Frozen Yogurt/Sorrel (GF) (Can be DF/V)

Tickets may be purchased on our Eventbrite page or below. Please select from our four available times slots when purchasing your tickets. If you are having difficulty purchasing a ticket for your preferred time, please email alexis@soifwine.com or call Soif at 831-423-2020 for assistance.

We will do our best to accommodate any dietary restrictions you include in the notes section of your dinner ticket order. Our five course dinner is being offered at $120 per person (gratuity included.)