Join us for a night of Bouillabaisse and other classic Provençal dishes with Chef Tom McNary! Saturday, August 20th we will be serving the following menu:

Classic Pissaladiere

Flatbread with Tomato, Caramelized Onions, Nicoise Olives, Rocket

$8.50

Summer Bean Salad

Cranberry, Flageolet, Haricot Verte, Yellow Wax Beans, Cherry Tomatoes, Roasted Peppers,

Summer Herbs

$12.00

Bouillabaisse Fish and Shellfish Soup

Fennel, Saffron, Grilled Bread, Rouille

$19.00

Fritte Aioli

$7.00

Fig and Raspberry Tart with Cardamom Pastry cream

$11.00

We will be serving this menu from 5:00 pm until 8:00 pm (or until sold out). We hope to see you there!