We are so thrilled to be able to host New Year’s Eve dinner once again! Chef Tom has put together a special a la carte menu for the evening. We will be accepting reservations in our dining room and on our patio beginning at 5pm. Guests dining indoors must provide proof of vaccination.

AMUSE

Kusshi Oysters, with Uni, Scallion, Ponzu

Warm Crab Salad Stuffed Piquillo Peppers

FIRST

House Smoked Trout Mousse with Potato Chips and Caviar  

Fresh and Pickled Vegetable Crudite with Avocado Hummus  

SECOND

Leek and Cauliflower Soup with Gruyere 

Deep Fried Artichokes and Fennel, with Herbs and Espelette 

Blood Orange and Beet Salad with Watermelon, Radish, and Fried Rosemary

Little Gem Caeser Salad 

MAIN

Lobster and Scallop Ravioli, with Nantua and Herbs 

Squab Breast, with Wild Mushroom Ragout, Farro, and Candied Citrus

Wagyu Rib Eye, with Foie Gras, and Sauce Perigueux 

Risotto with Roasted Butternut Squash, Charred Radicchio, and Gorgonzola 

DESSERTS

Sticky Toffee Pudding 

Pumpkin Fritters, with Spiced Creme Anglaise, Candied Pepitas, and Chocolate Sauce

Sorbet Trio with Cookie (vegan)

Reservations may be made on our website www.soifwine.com or by calling us at 831-423-2020. We recommend making reservations as early in advance as possible. A credit card is required at the time of the reservation and reservations cancelled within 48 hours of the dinner will be subject to a $20/person cancellation fee. We look forward to ringing in the New Year with you!

*menu items availability may be subject to change