Soif Restaurant & Wine Bar and UCSC Coastal Science and Policy Program Present:

Sustainable Coastal Communities: Challenges and Opportunities

A Dinner & Discussion Series

October 15 on the topic of "A World Without Salmon**"

We are pleased to welcome the following speakers:

Steve Lindley, NOAA (National Oceanic and Atmospheric Administration) Fisheries Director

Ian Cole & Charlie Lambert, Ocean2table, a community supported fishery

Evening features a three-course menu created by Soif Chef Tom McNary featuring ingredients from Ocean2Table. $75 per person; $100 with wine pairing. Doors will open at 6:30pm for wine and passed appetizers. The dinner will begin promptly at 7:00pm. Please email alexis@soifwine.com or call 831-423-2020 to make a reservation.

**As we are leaving salmon season, we will be showcasing alternative seafood options as part of the dining experience. No fresh salmon will be served at the dinner. The menu will be uploaded to our website soon.