Thursday, August 9th, Soif will be hosting a special dinner with Master Sommelier Peter Neptune! We will be pairing eight, international sparkling wines throughout a four-course, prix-fixe dinner. Over the course of the meal, Master Neptune will share his knowledge and insight into each of the wines.
Menu
Corn and Goat Cheese Fritter
NV Prosper Maufoux Cremant de Bourgogne Blanc
Seasonal Fish Crudo
with avocado and citrus
NV Jansz Brut Rosé, Tasmania
NV Cesarini Sforza Brut Rosé, TrentoDoc
Heirloom Tomato Salad
NV Szigeti Brut Grüner Veltliner, Österreichischer Sekt
2013 Juve y Camps Essential Xarel·lo, Cava
Herb & Garlic Roasted Chicken
with seasonal vegetables and roasted potatoes
NV Ridgeview Cavendish Brut, England
NV Goutorbe Bouillot, Reflets de Riviere, Brut, Champagne
Fresh Fruit Crisp
NV Hideyoshi Sparkling Sake, Akita
The cost of the dinner, including wine pairing, is $120 per plate*. Reservations for the event may be made by calling us at 831.423.2020. In order to provide the best possible experience, our restaurant and bar will only be offering the prix-fixe menu this evening.
*not including tax and gratuity