We are excited to have Judy & Jim Schultze from one of our favorite wineries, Windy Oaks, joining us for a special wine dinner! Chef Marshall is creating a fabulous 4-course menu to be paired with wines from Windy Oaks. 

Founded in 1996 on a windy ridge in Corralitos, Windy Oaks has been crafting delicious, world class wines since its inception. We here at Soif have been serving their wines for years, and to have Judy and Jim for dinner is truly a special occasion. Seats for this dinner are $125 per person (not including tax and gratuity) and can be reserved by calling us at (831) 423-2020. The menu and wines to be paired throughout the dinner are as follows:

Windy Oaks Dinner

Crab

cucumber, haricots vert, meyer lemon, 

pickled mustard seeds, truffle aioli

Duck Breast

lentils, parsnip, king trumpet mushrooms, 

huckleberry duck jus

Avocado Louie

cauliflower, snap peas, radish, pickled onions, 

wax beans, green goddess dressing

Panna Cota

laura chanel goat cheese, textures of strawberries,

pinot macerated strawberries

Petit Fours

Wines

2015 Sparkling Alabariño

2014 Chardonnay Old Vine Estate

2015 Pinot Noir Estate Cuvée

Library wines from their winery cellar!!!