Valentine's Day Dinner Menu  
February 14, 2017
 
$50 Per Guest
$25 Optional Wine Pairing Supplement
Please call 831-423-2020 for reservations

Appetizers
Please Select One:
 
Chanterelle mushroom soup ~ herb gougères, goat cheese,
 
Raw early spring vegetable salad ~ burrata, pistachios, green garlic aïoli
 
Yellowfin tuna crudo ~ fennel, radish & cucumber, avocado mousse
 
Entrees
Please Select One:
 
Roasted artichokes ~ ricotta fritters, toasted farro, green olives, wild mushrooms
 
Mt. Lassen trout ~ celery root puree, warm spinach, date & almond salad
 
Braised lamb cheeks ~ heirloom polenta, wilted greens, preserved blood orange
 
Desserts
Please Select One:
 
MUTARI Chocolate Dessert Special ~ poached pear, lemon verbena, caramelized white chocolate
 
Trio of house-made sorbets ~ pomegranate, dark chocolate & persimmon
 
Cheese plate ~ Mt. Townsend Creamery’s Seastack, fig compote, grilled walnut bread