Locate Us 
105 Walnut Ave
Downtown Santa Cruz
California, 95060
> Maps and Directions
Phone: 831.423.2020
Email: info@soifwine.com
Restaurant & Wine Bar Hours 
| Monday | 5-9 |
| Tuesday | 5-9 |
| Wednesday | 5-9 |
| Thursday | 5-9 |
| Friday | 5-10 |
| Saturday | 5-10 |
| Sunday | 5-9 |
Wine Shop Hours 
| Monday | 5-9 |
| Tuesday | 12-9 |
| Wednesday | 12-9 |
| Thursday | 12-9 |
| Friday | 12-10 |
| Saturday | 12-10 |
| Sunday | 5-9 |
Entrees & Appetizers
APPETIZERS
Curried sweet potato soup w/ mint-cucumber yoghurt, almonds & dates 8
2008 von Hövel Riesling Kabinett 8.5
Little Gem lettuces, fresh spring onion, boquerones, Parmigiano-Reggiano & Dijon vinaigrette 9
2008 Palacios-Remondo Rioja Blanco Viura 13
Warm asparagus, bacon, chicory, duck egg & fried capers 12
2009 Laurent Cognard Montagny 1er Cru Chardonnay 11
Dungeness crab salad, pea shoots, marinated favas, fennel & grapefruit 13
2011 Colle Stefano Verdicchio di Matelica 7.5
Charcuterie Plate: House made chicken liver mousse, wild boar salami & spicy coppa 15
2008 Quinta do Infantado Touriga Nacional/Tinta Roriz/Touriga Franca 7.5
entrÉes
Porcini crepes w/ roasted mushrooms & artichokes, chicory & Parmigiano-Reggiano 19
2009 Statti Mantonico 8.5
Local King salmon w/ chorizo, smoked soba noodles, baby leeks & hakurei turnips in konbu broth 26
2011 Colle Stefano Verdicchio di Matelica 7.5
Pork shoulder lasagnette w/ guajillo chil-tomato sauce, ricotta, spring vegetables & Parmigiano-Reggiano 21
2011 Pecchino "San Luigi" Dolcetto 7.5
Crispy duck breast w/ English pea, fava & asparagus risotto, broccolini, baby carrots & horseradish salsa verde 27
2007 Domaine Huet Vouvray “Le Haut Lieu” Demi-Sec Chenin Blanc 12.5
Lamb roulade w/ cannellini bean purée, mushrooms, artichoke & rosemary jus 25
2008 Parusso Barolo “Mariondino” Nebbiolo 17.5
*****All menu items are subject to availability