Locate Us 
105 Walnut Ave
Downtown Santa Cruz
California, 95060
> Maps and Directions
Phone: 831.423.2020
Email: info@soifwine.com
Restaurant & Wine Bar Hours 
| Monday | 5-9 |
| Tuesday | 5-9 |
| Wednesday | 5-9 |
| Thursday | 5-9 |
| Friday | 5-10 |
| Saturday | 5-10 |
| Sunday | 5-9 |
Wine Shop Hours 
| Monday | 5-9 |
| Tuesday | 12-9 |
| Wednesday | 12-9 |
| Thursday | 12-9 |
| Friday | 12-10 |
| Saturday | 12-10 |
| Sunday | 5-9 |
SOIF Blogs & Recent Happenings
Farmer's Market Special
5/15/2013
Farmer's Market Special
10% Off Colle Stefano Verdicchio di Matelica-Marche, Italy $20
Pair With: Route 1 Farms Roasted Fennel w/ Herb Vinaigrette
Recipe:
4 Route 1 Farms fennel bulbs, stalks trimmed and each bulb cut vertically into 8 wedges with core attached to each wedge
1/2 cup extra-virgin olive oil
1 tablespoon each chopped fresh thyme, rosemary and oregano
1/8 teaspoon dried crushed red pepper
2 Route 1 Farms Meyer lemons, zested and juiced
1. Preheat oven to 425°F. line a large rimmed baking sheet with parchment paper.
2. Toss fennel with 2 tbsp oil and spread out on baking sheet; sprinkle with coarse kosher salt and pepper. Roast fennel, turning often, until tender and golden at edges (about 30 min.)
3. For the vinaigrette, combine the lemon juice, zest, fresh herbs, chili flakes and oil. Whisk to combine and season with salt and pepper to finish.
4. To finish, toss the fennel with the herb vinaigrette and enjoy with a glass of the 2011 Colle Stefano Verdicchio di Matelica - Marche, Italy $20. Today only enjoy 10% off a bottle!
Featured Wine Flights this Week
3/16/2013
Holiday Gift Guide 2012
12/14/2012
Soif has everything you need for all the wine lovers on your gift list this holiday season.
Wine gift baskets, decanters, corkscrews, bottle stoppers, wine gadgets and hundreds of delicious bottles of wine are all available for purchase in our retail shop.
Featured Wine Flights this Week
8/25/2012
Sancerre Triple Rainbow
Great Gifts for Grads and Dads
6/14/2012
NEW FEATURED FLIGHTS THIS WEEK
4/26/2012
This week, we will be featuring:
White Wine Flight - Jurassic Madness
NV Berthet-Bondet Cremant de Jura
2009 Jaques Puffeney Chardonnay
2004 Michel Gahier Vin Jaune
Red Wine Flight - Reds from the Mediterranean Islands
2010 Domaine de Gioielli Vin de Pays de l'Île de Beauté Rouge
2009 Cherchi Cannonau di Sardegna
2007 Caruso and Minini 'Sachia' Perricone
Vendors for Soif
11/29/2011
At Soif, Santos runs a “scratch” kitchen. We endeavor to source the cleanest, healthiest, most savory and tasty raw ingredients. We look to the verdant richness of Santa Cruz and Northern California, and the interplay of the weather and seasons to inspire the menu, and acknowledge our great good fortune in running a restaurant in such a unique spot.
Vendors
Vegetables
Blue Heron - www.localharvest.org/Blue-Heron-Farms-M562
Everett Family Farm – www.localharvest.org/Everett-Family-Farm-M7258
Freddy for apples
Groundswell Farm – www.GroundswellFarmSantaCruz.com/
Happy Boy Farm – www.HappyBoyFarms.com
New Natives – www.NewNatives.com
Pinnacle Farm - www.PinnacleOrganic.com
Route 1 – www.Route1Farms.com
Thomas Farm - www.localharvest.org/Thomas-Farm-M1621
Santa Cruz Farmers Market, Downtown & Westside - www.SantaCruzFarmersMarket.org
Aptos/Cabrillo College Farmers Market - http://www.MontereyBayFarmers.org/
Foragers – Freddy, David Chambers
Bread – Gayle’s Bakery - Francese baked fresh daily in Capitola
Flowers – The Homeless Garden Project - www.HomelessGardenProject.org
Fish – Royal Hawaiian - http://www.royalhawaiianseafood.com/
All of the fish we serve meets the Monterey Bay Aquarium’s Seafood Watch Program and is tested by Royal Hawiian’s Safe Harbor Program - http://www.royalhawaiianseafood.com/safe-harbor-seafood-safety-certification
Beef / Pork & Quail – Bassian Farms, purveyors of Northern California sourced, hormone and antibiotic free, grass fed meats and poultry.
Chicken – Fogline Farms – www.FoglineFarm.com , in Santa Cruz
Ducks – Sonoma Duck - www.LibertyDucks.com